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Entrees - Maindishes
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Low-fat
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Servings |
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4
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Preptime |
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25 min
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Ingredients |
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1 12in prebaked pizza shell
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1/3 cup prepared pesto
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1 cup cooked chicken cut into small strips
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1 roasted red pepper, cut into small strips
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1/2 cup water-packed canned artichoke hearts, rinsed and drained, patted dry and quartered
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1/2 cup (2 ounces) crumbled goat cheese
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Instructions |
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Preheat the oven to 450°F. Place the pizza shell on a baking sheet.
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Evenly spread the pesto over the crust. Arrange the chicken, pepper strips, and artichokes over the pesto. Top with the cheese.
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Bake for 10 minutes, or until heated through and the crust is crisp.
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Nutrition facts per serving- 528 cal, 19.6 g fat (5.9 g sat), 58.8 g carbs, 5.2 g fiber, 29.9 g protein
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Originally Submitted
10/8/2009
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0 Out of 5 from
0 reviews
You can add this Chicken Pesto Pizza recipe to your own private DesktopCookbook.
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