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Entrees - Maindishes
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None
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Servings |
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8
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Preptime |
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20 min
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Ingredients |
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2 cans cream of mushroom or chicken soup
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1 can rotel tomatoes
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1 whole chicken or equivalent cooked and de-boned
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12 oz spaghetti, cooked
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1-2 cups cheddar cheese, shredded, reserve some
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Option- use only 1 can soup, substitute rest
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with cottage cheese or water
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Instructions |
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Mix all ingredients together and put in a greased 9 X 13 pan. Sprinkle with reserved cheese.
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Bake at 350 degrees about 30 minutes. 45 minutes if from the refrigerator, more if frozen.
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Serving
Suggestions |
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Serve with garlic bread and tossed salad
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Originally Submitted
10/9/2009
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0 Out of 5 from
0 reviews
You can add this Rotel Chicken recipe to your own private DesktopCookbook.
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