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Instructions |
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Wash spinach leaves thoroughly. In a large saucepan, cook spinach in as little water as possible until tender.
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When spinach is thoroughly wilted, remove from heat and drain in a colander; squeezing out excess liquid. Place on a cutting board; cut cooked spinach very fine.
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In a large frying pan over medium heat, melt butter. Add onion powder and flour; blend thoroughly. When smooth and free from lumps, add salt and pepper. Gradually add milk; reduce heat to low and cook, stirring constantly.
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In a medium bowl, mix together Cream Sauce and spinach. Season with salt and pepper. Serve immediately.
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Originally Submitted
10/12/2009
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