10 chocolate cream filled chocolate sandwich cookies
1 package (3 oz) cream cheese, softened
6 oz white candy coating, chopped
1 tsp. shortening
Instructions
In a food processor, cover and process cookies until mixture resembles coarse crumbs. Cut cream cheese into 3 pieces; add to food processor. Cover and process until mixture forms a soft dough.
Using 2 tsp. dough for each, form 26 ghost shapes. Place on waxed paper covered baking sheet.
In a small microwave-safe bowl, melt candy coating and shortening; stir until smooth. Slowly spoon over each ghost shape to cover. Use a toothpick to create eyes. Store in the fridge.
Originally Submitted
10/13/2009
0 Out of 5 from
0 reviews
You can add this Hosts of Ghosts recipe to your own private DesktopCookbook.