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Appetizers
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None
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Preptime |
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25 min
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Ingredients |
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1 (14 ounce) can artichoke hearts,
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drained and chopped
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1 cup mayonnaise
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1 cup grated Parmesan cheese
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Instructions |
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Preheat oven to 375 degrees F (190 degrees C).
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Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well.
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Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.
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Originally Submitted
1/23/2007
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You can add this Simple Artichoke Dip recipe to your own private DesktopCookbook.
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