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Salads - Soups - Sidedishes
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None
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Ingredients |
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2 - 6 1/2 oz can tuna
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16 oz package of pasta (rotini, shells, or elbow mac)
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4 hard-boiled eggs
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mayonnaise to mix
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lettuce, cut for salad
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Instructions |
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Cook pasta just to done. Drain and rinse in cold water. Place in large mixing bowl.
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Drain tuna and flake with fork. Combine with pasta.
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Chop eggs and add to pasta.
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Mix with as much mayonnaise as needed. Serve on plate with lettuce and favorite dressing.
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Originally Submitted
10/19/2009
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You can add this Tuna Pasta Salad recipe to your own private DesktopCookbook.
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