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Crockpot French Onion Soup
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Category |
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Salads - Soups - Sidedishes
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None
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Servings |
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6
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Preptime |
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10
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Ingredients |
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4 large onions, diced
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1/2 cup butter
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2 tablespoons flour
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6 cups beef stock
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1 teaspoon salt
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1 baguette -- toasted and sliced
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1 cup shredded Mozzarella cheese
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Instructions |
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In a large skillet, saute the onion in the butter. Add the flour and mix thoroughly.
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Add the onion mixture to a slow cooker. Add the beef stock and salt. Cover; cook on low 8 to 10 hours or on high for 4 to 5 hours.
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Ladle the soup into ovenproof bowls and top with the bread and cheese. Broil in the oven until the cheese is melted.
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Originally Submitted
10/20/2009
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