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Desserts - Breads
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Holiday Dish
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Servings |
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12 muffins
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Preptime |
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10 min
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Ingredients |
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4 tablespoons unsalted butter, melted, plus more for the pan
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1 1/4 cups all-purpose flour, spooned and leveled
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3/4 cup cornmeal
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1 1/2 teaspoons baking powder
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1 teaspoon kosher salt
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1/2 teaspoon baking soda
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2 large eggs
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1 cup buttermilk
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1/3 cup honey
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Instructions |
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Heat oven to 375F. Butter a 12-cup muffin tin.
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In a medium bowl, whisk together the flour,
cornmeal, baking powder, salt, and baking soda.
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In a large bowl, whisk together the eggs,
buttermilk, honey, and melted butter. Add the flour
mixture and stir to combine.
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Divide the batter among muffin cups and bake until
golden brown and a toothpick inserted into the
center of a muffin comes out clean, 30-35 minutes.
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Originally Submitted
10/22/2009
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You can add this Honey Corn Bread Muffins recipe to your own private DesktopCookbook.
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