SATAYS- Add sugar to marinated beef. On a hot oiled grill, cook satays until medium rare. Place a large plate with red lettuce, noodles and basil. Wrap beef, noodles and basil with lettuce. Dip in sauce.
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CHILE DIPPING SAUCE- In a hot saute pan, coat with oil and cook peppers, shallots, ginger, and chiles until tender. Add juices, honey and check for seasonings. Salt and pepper to taste. Serve warm with beef satays.
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