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Rhubarb Crisp - Microwave
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Category |
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Desserts - Breads
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Sub
Category |
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None
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Ingredients |
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1/2 cup rolled oats
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1 cup flour
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1 cup firmly packed brown sugar
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1/2 cup butter or margarine
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4 cups rhubarb cut in 1/2 inch pieces
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1 cup sugar
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1 small pkg of strawberry jello
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1/2 cup flour
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1/2 tsp cinnamon
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1.2 cup water
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Instructions |
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Mix the rolled oats, flour, brown sugar, and butter in a large bowl until crumbly and set
aside.
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Combine rhubarb, sugar, flour, cinnamon, jello and water in a 8x8 baking dish. Cook 3
minutes on medium, covered with plastic wrap.
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Sprinkle topping evenly over rhubarb mixture. Do not cover. Cook 8 minutes on medium
or until topping is crusty and rhubarb is tender.
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Originally Submitted
10/25/2009
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