Preheat oven to 375 degrees. Unroll the crescent rols to lie flat on a nonstick jellyroll pan or cookie sheet.
Mix sugar with cinnamon in a small cup and sprinkle evenly over the top of the untrolled triangles of dough.
Sprinkle a heaping teaspoon (or 1/2 tablespoon) of mini chocolate chips over each triangle of dough. Roll up each of the crescents, curve into crescent shapes, and space them 2 inches apart on the cookie sheet.
Bake for about 11 minutes or until golden brown.
Originally Submitted
10/26/2009
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