Cook onion & garlic in olive oil for 1 min. Season w/ salt & pepper. Cook stirring for 1 min.
Add dry ingredients along w/ 3 1/2 c. water or soup broth. Bring to boil. lower heat & simmer partially covered for about 20 min.
If desired. add about 4 oz. sourdough bread, cut into 1/2 inch cubes & place in a rimmed cookie sheet. Toss w/olive oil & Salt & pepper. Bake until golden brown for about 5 to 7 min.
Serve soup topped w/croutons.
Originally Submitted
10/30/2009
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