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Instructions |
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In a large mixing bowl stir together flour, baking powder and salt.
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In a small mixing bowl beat egg yolk with a fork. Beat in milk and cooking oil. Add to flour
mixture all at once. Stir until well blended but still slightly lumpy.
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In small glass mixing bowl beat egg whites with mixer until stiff peaks form. Gently fold
beaten egg whites into flour milk mixture, leaving a few fluffs of egg white. DO NOT
OVERMIX.
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Pour batter onto grids of a preheated lightly greased waffle baker. Close lid quickly, bake
until golden brown.
NUTRITION-
520 calories per serving
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Serving
Suggestions |
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Serve with syrup or your favorite toppings.
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Originally Submitted
10/31/2009
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