In a bowl, beat sugar, eggs, vanilla and salt on medium speed for 1
minute. Add butter, beat until blended. Combine flour and cocoa.
Gradually add to sugar mixture, mix well. Stir in walnuts. Transfer to a
greased microwave safe 8 inch square dish. Microwave, uncovered, on high
for 3 or 4 minutes, rotating every 1 minute or until a moist area about
1 and 1/4 in. in diameter remains in the center (when touched, brownie will
cling to your finger while area underneath will be almost dry). Cool on
a wire rack. Cut into bars. Yield- 9 or 12 brownies.
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