Use carousel or turn frequently. Mix milk and chips in 1 quart bowl. Place
in microwave on high for 3 minutes. Stir after 1 1/2 minutes. Return to high
oven for 3 minutes or until chocolate is melted. Remove from oven. Stir
thoroughly. Adding vanilla and pecans. Spread in buttered 8 inch square pan.
Chill in fridge until firm.
Makes 36 pieces.
Substitute 1/2 cup coconut.
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