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Open Faced Tuna Appetizers
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Category |
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Appetizers
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Sub
Category |
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Low-carb
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Ingredients |
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One 6-1/2 oz can tuna, drained and flaked
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1/2 cup swiss cheese, shredded
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1/2 cup celery, chopped
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2 tablespoons onion, finely chopped
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1 cup nayonnaise
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1 cup sour cream
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A dash of pepper
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16 slices rye bread
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Instructions |
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In a bowl combine the tuna, cheese, celery, onion, mayonnaise, and sour cream
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then add the pepper to taste.
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Spread mixture on the bread and serve at once
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Makes 16
open faced sandwiches.
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Originally Submitted
11/16/2009
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