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Thanksgiving Stuffing Recipe |
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Category |
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Salads - Soups - Sidedishes
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Sub
Category |
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Holiday Dish
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Wine/Beverage
Recommendations |
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CUT IN 1/2 IF NEEDED
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Ingredients |
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40-42 CUPS BREAD CUBES (tear up bread)
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2 CUPS ONIONS
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4 CUPS CELERY
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1 1/2 CUPS BUTTER
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4 EGGS; BEATEN
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3 PKS HERB CHICKEN BOUILLON CUBES; DISSOLVED IN 1 1/2 CUPS HOT WATER
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SALT (ABOUT 3 TBSP) & PEPPER
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BOB EVANS SAUSAGE; BROWNED & DRAINED
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Instructions |
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BAKE FOR 2 HRS AT 350 DEGREES
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Originally Submitted
11/16/2009
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0 Out of 5 from
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