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3 cups sweet potato, cooked and mashed
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1 cup sugar or splenda
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1/2 teaspoon salt
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2 eggs, beaten
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1/2 stick butter, melted
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1/2 cup milk
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1/2 teaspoon vanilla
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TOPPING
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1 cup light brown sugar or splenda brown sugar blend
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1/3 cup self-rising flour
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1 cup finely chopped nuts
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1/3 cup softened butter
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