|
|
Category |
|
Salads - Soups - Sidedishes
|
Sub
Category |
|
None
|
Servings |
|
6 (1/2 cup) servings
|
Preptime |
|
20 mins
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1/4 cup Kraft Catalina Dressing
|
|
1 lb baby carrots
|
|
2 Tbsp Slivered Almonds, toasted
|
|
2 Tbsp chopped fresh parsley
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Pour dressing over carrots in large nonstick skillet; stir to coat.
|
|
|
Cover and cook on medium heat 12-15 mins, stirring occasionally. Remove from heat.
|
|
|
Stir in almonds and parsley.
|
|
|
Substitutions-
Substitute 2 tsp parsley flakes for the chopped fresh parsley.
|
|
|
Originally Submitted
11/22/2009
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Glazed Carrots recipe to your own private DesktopCookbook.
|