In large bowl, mix taco sauce, mustard, and lime juice. Add chicken breasts, turning to coat. Cover and refrigerate for 30 minutes.
In skillet on medium heat, put butter and chicken in pan-reserve marinade. Cook until brown on both sides. Add marinade and cook for 5 minutes. Remove chicken and cook marinade until thickened. Pour over chicken.
To serve, top each chicken breast with 1 tbsp yogurt and lime slice.
Originally Submitted
2/18/2007
0 Out of 5 from
0 reviews
You can add this Chicken Picante recipe to your own private DesktopCookbook.