2 pkg (7.5 oz each) regrigerated buttermilk biscuits
1 Tbs sugar
1/4 tsp ground cinnamon
Instructions
Preheat oven to 375 degrees F.
Melt butter. Add chopped nuts, coconut, brown sugar and milk to melted butter; mix well.
Spread mixture on bottom of baking dish.
Separate biscuits and arrange in single layer over cocnut mixture. Combine sugar and cinnamon and sprinkle over top of biscuits.
Bake 20-25 minutes or until biscuits are golden brown. Cool 5 minutes.
Carefully invert onto serving plate and serve warm.
Originally Submitted
11/23/2009
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