In a medium bowl, stir together the avocado puree, yogurt, mayonnaise, lemon or lime juice, salt, and garlic powder with a fork or wooden spoon. If not serving immediately, lay a sheet of plastic wrap directly on the surface and press with your fingers to seal out the air. This will keep the vivid green color from darkening. Refrigerate in an airtight container for up to 2 days, or freeze for up to 1 month.
|