Mix the dill, chives, and sour cream together in a small bowl. Stir the lemon juice into the sour cream mixture; allow to sit at room temperature for 30 minutes.
Place the cucumber slices in a large bowl. Add the sour cream mixture to the cucumbers and stir gently until evenly coated. Serve immediately.
Originally Submitted
11/24/2009
0 Out of 5 from
0 reviews
You can add this Summer Cucumber Salad recipe to your own private DesktopCookbook.