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7 T unsalted butter
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3 T flour
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2 1/2 c. hot milk
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3/4 c grated parm. cheese 3 oz
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salt pepper
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2 garlic cloves minced
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2 (9 oz jars) frozen artichoke hearts thawed..patted dry 1/4'S
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10 OZ FROZEN PETITE PEAS, THAWED
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1 1/2 lb. fresh plum tomatoes, peeled seeded, cut in 1/8's
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1/3 c ch parsley
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1 lb. spaghetti such as perciatelli or bucatini cook 5 min drain
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1/4 c. shredded italian fontina cheese 3 oz
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