2 tspoons ancho chile owe or good quality chili powder
1 c hellman's mayo
salt and freshly ground black pepper
20 chicken wings
canola oil
Instructions
Whisk together the maple syrup, horseradish, mustard and chili power in a bowl. Remove 1/4 cup of the mixture and place in another bowl, add the mayo, whisk until combined and season with salt & pepper. Cover and refrigerate (at least 30 minutes)
Preheat the oven to 375 degrees f Place the chicken wings on a large baking sheet. Toss with a few tablespoons of oil and season with salt and pepper. Bake in the oven turning a few times until golden brown. About 30 minutes
Originally Submitted
11/30/2009
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