1. Heat oven to 425°F. In large bowl, mix strawberries and 1/4 cup sugar; set aside.
2. In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls.
3. Bake 10 to 12 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.
4. Split warm shortcakes; fill and top with strawberries and whipped cream.
Purchasing
Enjoy a summer treat in the middle of winter by either splurging on fresh strawberries or using frozen.
Success
If the bottoms of the shortcakes stick slightly to the cookie sheet, use a metal spatula to easily lift them off.
Variation
Get creative with your fruit filling. Why not Raspberry Shortcakes? Or Blueberry-Peach?
Nutrition Information-
1 Serving- Calories 410 (Calories from Fat 180); Total Fat 20g (Saturated Fat 10g, Trans Fat 3g); Cholesterol 40mg; Sodium 630mg; Total Carbohydrate 53g (Dietary Fiber 2g, Sugars 23g); Protein 5g Percent Daily Value- Vitamin A 8%; Vitamin C 50%; Calcium 15%; Iron 10%
Originally Submitted
12/4/2009
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