Preheat oven to 350 degrees. Separate rolls into rectangles, press perforations. Spread margarine. Combine sugar, cinnamon and raisins. Sprinkle mixture over rectangles. Roll up each rectangle from the short end. Using thread or a knife, cut each roll into 5 slices. Place slices cut side down in greased baking dish. Bake for 20-25 minutes or until golden brown. Mix glaze. Drizzle on top of warm rolls.
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