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Instructions |
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Position racks to divide oven in thirds. Heat to 450 degrees F. Line 2 rimmed baking sheets with foil. Set a wire rack on 1 sheet; coat rack well with cooking spray.
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Put potatoes and oil in a large bowl; toss potatoes to coat. Spread out on prepared rack, overlapping if necessary. Bake on top over rack 10 minutes.
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Meanwhile, mix sugar, chili powder, orange zest and 1/2 tsp salt in a large plastic food bag. Add drumsticks and shake until chicken is coated. Arrange on second baking sheet.
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Place chicken on lower oven rack and bake 25 to 30 minutes, or until chicken's juices run clear when pierced with a fork. Drizzle any juices in baking sheet over the chicken. Sprinkle potatoes with 1/2 tsp salt and the pepper.
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Serving
Suggestions |
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Add a salad to make a great meal.
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Originally Submitted
12/8/2009
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