1.Wash spinach thoroughly and break off large stems
2.Put spinach in a pot with ½ cup water and cook for 15-20 minutes
3.Drain and reserve liquid
4.Put spinach in a food processor and whirl for 20-30 seconds only
5.In a frying pan heat oil, add onion and cook till soft
6.Add salt, turmeric and chilli powder and cook on low heat, adding reserved liquid from spinach till onions are cooked well and spices seem to be done.
7.Add spinach, mix well and cook on low heat to most liquid is dried.
8.Add 2-3 tbsp sour cream to make sauce of a desired consistency.
Note- Do not cook much after adding sour cream
You can cook dish day before and add sour cream before serving
9.Add paneer squares.
10.Serve with Tandoori Nan
|