In a crockpot, add the thawed meatballs. Top the meatballs with
the pineapple chunks.
In a medium bowl add the mustard, red and green onion, and
garlic. Mix well. Top the meatballs and pineapple with the mustard
sauce. Season with black pepper.
Pour prepared sweet & sour sauce into crockpot and cook on low
for 3 to 4 hours.
SWEET & SOUR SAUCE-
In a medium bowl, mix all ingredients together for 2 minutes to
dissolve sugar.
Serve meatballs on toothpicks while hot.
Serving
Suggestions
Add a few carrot sticks, celery, and cheese cubes to complete the appetizer plate.
Originally Submitted
12/13/2009
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