Water, vegetable oil and eggs called for on brownie mix box
1 bag(14oz)caramels, unwrapped
1/4 cup whipping cream
1 bag(11.5 oz)semisweet chocolate chunks(2 cups)
1 cup coarsely chopped pecans
Instructions
Heat oven to 350 degrees F. Spray bottom and sides of 13x9-inch pan with baking spray with flour. In medium bowl, stir brownie mix, pouch of chocolate syrup, water, oil and eggs until well blended. Spread 1/2 of batter(about 1 1/2cups)in pan. Bake 15 minutes.
Meanwhile, in large microwavable bowl, microwave caramels and whipping cream uncovered on High 2 to 3 minutes, stirring occasionally, until smooth.
Pour caramel over partially baked brownie; spread to edges. Sprinkle with 1 cup of the chocolate chunks and 1/2 cup of the pecans. Drop remaining brownie batter by small spoonfuls onto caramel layer. Sprinkle with remaining 1 cup chocolate chunks and 1/2 cup pecans.
Bake 33 to 36 minutes longer or until center is almost set. Cool 1 hour at room temperature. Cover; refrigerate 1 hour before serving. For brownies, cut inot 6 rows by 6 rows. Store voered at room temperature.
Originally Submitted
12/13/2009
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