Preheat oven to 375 degree F. Peel, core and slice apples. cut apples in half. Combine apple slices, caramel topping and flour in Batter bowl. Spoon into deep dish baker. Peel apart each biscuit into two thinner biscuits and place on top of apples. Drizzle butter over biscuits. Combine sugar and coconut. Sprinkle coconut mixture over biscuits. Bake for 30 minutes or until light golden brown.
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