|
Carrot, Lentil, and Coriander Soup
|
|
Category |
|
Salads - Soups - Sidedishes
|
Sub
Category |
|
Vegetarian
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
8-10 carrots
|
|
1/2 red onion
|
|
1.2 l vegetable stock
|
|
2 tsp ground coriander
|
|
1 tsp ground cumin
|
|
salt and pepper
|
|
fresh coriander/cilantro
|
|
one cup small red lentils
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Heat oil and add onions and carrots, then add spices.
|
|
|
Add broth and lentils and simmer for 30-45 min until very soft.
|
|
|
Use a hand blender to make into a puree. Then add fresh chopped fresh cilantro.
|
|
|
|
|
Originally Submitted
12/19/2009
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Carrot, Lentil, and Coriander Soup recipe to your own private DesktopCookbook.
|