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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 small onion, chopped
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3 garlic cloves, minced
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3/4 cup carrots, chopped
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1/2 green bell pepper, chopped
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1/2 red bell pepper, chopped
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3/4 cup celery, chopped
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1 can kidney beans, rinsed
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1/2 cup corn
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8 oz. tomato sauce
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dash of cayenne
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chili powder, to taste
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ground cumin, to taste
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oregano, to taste
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salt and pepper, to taste
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3 cups low-sodium chicken broth
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Mexican-blend cheese
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Instructions |
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Mix all ingredients, except cheese, in slow-cooker. Set on low and cook for 4-6 hours.
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Set on high a few minutes before serving. Serve into bowl, top with cheese and enjoy!
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Originally Submitted
12/19/2009
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0 Out of 5 from
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You can add this Vegetarian Chili recipe to your own private DesktopCookbook.
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