Preheat griddle over medium heat. Stir together the flour, baking powder, nutmeg, cinnamon, and sugar. Set aside.
In a medium bowl, stir together the egg, yogurt, milk, and oil. Gradually stir in the flour mixture, then fold in the blueberries.
Pour batter onto hot greased griddle, two tbs. at a time. Cook over medium heat until bubbles pop and stay open, then turn over and cook on the other side until golden.
Serving
Suggestions
Serve immediately with milk.
Originally Submitted
12/19/2009
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