1 lb Italian turkey sausage links, casings removed
1/2 cup reduced-sugar, all-natural preserves
Instructions
In a large bowl, combine eggs, Worcestershire sauce, and 2 tablespoons chili sauce. Stir in bread crumbs, onion, garlic powder, salt, and pepper. Crumble turkey sausage and ground turkey breast over mixture and mix well (hands may be required!). Shape into 1-inch balls.
Place on a rack coated with cooking spray in a shallow baking pan. Bake at 375 F for 15-20 minutes or until meat is no longer pink.
In a large bowl, combine apricot preserves and remaining chili sauce. Add meatballs and toss gently to coat. Place in a 15-inch x 10-inch x 1 inch baking pan coated with cooking spray. Bake 5-10 minutes longer or until glazed, stirring every 3 minutes.
Serving
Suggestions
Makes 4 dozen (serving- 1 meatball) -- per serving- 42 calories, 2 grams of fat, 0 grams of saturated fat, 179 mg sodium, 3 grams carbs, 3 gm fiber
Originally Submitted
12/19/2009
0 Out of 5 from
0 reviews
You can add this Sweet 'n Sassy Meatballs recipe to your own private DesktopCookbook.