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2 1/2 lbs flank steak
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2 dry chipotle, chopped fine (marinade)
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1 T chopped cilantro (marinade)
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2 garlic cloves minced (marinade)
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4 T canola oil (marinade)
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10 Tbsp lime juice, about 5 limes (marinade)
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3 Tbsp ketchup (marinade)
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1/2 tsp liquid smoke (marinade)
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1/3 cup honey (sauce)
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2 Tbsp canola oil (sauce)
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4 - 6 chipotle, chopped fine (sauce)
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2 Tbsp balsamic vinegar (sauce)
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3 garlic cloves, minced (sauce)
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8 Tbsp lime juice, about 4 limes (sauce)
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3 Tbsp brown mustard (sauce)
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1 tsp cumin (sauce)
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1 tsp salt - salt and pepper, to taste (sauce)
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3 pbso ketchup and 1 tsp liquid smoke (sauce)
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