|
|
Category |
|
Entrees - Maindishes
|
Sub
Category |
|
None
|
Servings |
|
4
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1/2 tsp. black pepper
|
|
1/2 tsp. paprika
|
|
3/4 tsp. salt
|
|
1 T. olive oil
|
|
4 medium skinless, boneless chicken breast halves
|
|
2 T. lemon juice
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
On a sheet of waxed paper, combine spices. Coat chicken breasts.
|
|
|
Heat oil in skillet over medium-high heat. Cook chicken until golden and juices run clear, about 6-7 minutes, turning once.
|
|
|
Sprinkle chicken with lemon juice before serving.
|
|
|
|
|
Originally Submitted
12/22/2009
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Paprika Chicken recipe to your own private DesktopCookbook.
|