Mix it all together in a bowl and make balls out of it. If you have a
deep dish no need to oil, else oil the dish and put the balls in the
oven at 350F for 10 -15 min (till they turn brown)
Meanwhile, make tomato sauce (7-10) tomatoes and 1 small tin of
tomato paste.
Add salt, pepper, oregano, rochestor sauce, lemon.
Pour the soup on the meatball dish and put in the oven again at
350F for 5-6 min.
You can put an aluminum foil on top of the oven dish so that the
balls don't start burning
Originally Submitted
12/22/2009
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