Heat oven to 350 degrees. Sprinkle chips on bottom of pie crust.
In medium saucepan over low heat, melt butter. Add cocoa; stir until smooth. Add sweetened condensed milk and water; stir with wire whisk until blended. Remove from het and stir in egg and vanilla. Pour into crust.
Bake 30 minutes or until edges are set (center will firm while cooling). Cool slightly. Spread top with whipped cream and garnish edge of pie with additional peanut butter chips. Serve warm or at room temperature.
Originally Submitted
12/23/2009
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