Mix together flour, yeast, 1 T. sugar, salt, warm water, and 2 T. melted butter. Pour into greased 9.5 inch deep dish pie plate.
In another bowl, combine cornsyrup, brown sugar, 2 T. melted butter, and pecans. Mix well. Set aside.
Combine 1/4 sugar and 1 tsp. cinnamon and sprinkle over batter in pan.
Spoon the pecan topping evenly over the batter.
Bake by placing in a COLD oven. Set temperature to 350 degrees and bake 25 minutes, until lightly browned and firm in the center. Cool slightly and serrve warm.
Originally Submitted
12/28/2009
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