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Entrees - Maindishes
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None
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Ingredients |
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4 boneless, skinless chicken breast halves
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6 russet potatoes, peeled and sliced 1/4 inch thick
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4 large garlic cloves, halved
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3/4 c. chicken broth
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3/4 c. olive oil
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2/3 c. lemon juice
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2 tsp. dried oregano
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Instructions |
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Preheat oven to 375 degrees. Arrange chicken, potatoes, and garlic in large roasting pan. Season with salt and pepper. Pour broth over.
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Whisk together olive oil, lemon juice, and oregano to combine. Pour evenly over chicken and potatoes.
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Bake until chicken is cooked and golden brown and potatoes are tender, basting occasionally with pan juice, about 1 hour and 15 minutes.
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Originally Submitted
12/29/2009
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You can add this Greek Chicken & Potatoes recipe to your own private DesktopCookbook.
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