|
Aunt Jemima's Pancake Mix
|
|
Category |
|
Breakfast - Brunch
|
Sub
Category |
|
None
|
Servings |
|
7 cups of mix.
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
2 cups Self rising flour
|
|
2 cups Bisquick
|
|
1/2 cup Sugar
|
|
1/2 cup Non dairy creamer powder
|
|
TO USE THE MIX-
|
|
1 Egg
|
|
|
|
8 ounces 7 up
|
|
1 3/4 cups prepared pancake mix
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
THE MIX In an 8 cup container, stir together flour, Bisquick, sugar and creamer. Cover tightly. Refrigerate mix to use within 3 months
|
|
|
TO USE Into blender, put egg, 7 up and prepared pancake mix. Blend at high speed until smooth, 1 minute. Allow 1/3 cup batter for each 6 pancake
|
|
|
|
|
|
|
Originally Submitted
12/29/2009
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Aunt Jemima's Pancake Mix recipe to your own private DesktopCookbook.
|