Combine all ingredients in crockpot. Cover and cook 5 hours on high. 30 minutes before, tear 2 packages of refrigerated biscuit dough into tiny pieces and drop in. Recover.
Originally Submitted
12/31/2009
0 Out of 5 from
0 reviews
You can add this Crockpot Chicken and Dumplings recipe to your own private DesktopCookbook.