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Appetizers
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None
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Servings |
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6-8
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Preptime |
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About 30 minutes
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Ingredients |
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2- 4.5 oz. cans chopped black olives
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2- 4 oz. cans chopped green chiles
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2 tomatoes, peeled (optional) and chopped
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3 green onions, chopped
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2 cloves garlic, minced, pressed or mashed based on preference
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3 tsp. extra-virgin olive oil
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2 tsp. red wine vinegar
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1 tsp. pepper
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Instructions |
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Combine all ingredients in small bowl. Cover tightly with plastic wrap. Chill overnight.
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Serving
Suggestions |
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Serve with tortilla chips.
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Originally Submitted
1/2/2010
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