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Appetizers
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None
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Ingredients |
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2 boxes frozen chopped spinach, thawed and drained
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2-3 cup fine seasoned Peperidge Farm Stuffing
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2 large onions, chopped
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¾ cup melted butter
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1 TBS garlic salt
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6 eggs, beaten
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½ cup Parmesan cheese
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¼ tsp black pepper
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Instructions |
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Combine all ingredients and mix well. Refrigerate until well chilled.
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Roll into walnut sized balls. Freeze on wax paper on a cookie sheet individually then store in freezer bags.
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Thaw 1 hour before serving. Bake on a cookie sheet for 10-15 minutes at 350 degrees.
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Serving
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yield 50 balls
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Originally Submitted
1/2/2010
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0 Out of 5 from
0 reviews
You can add this Spinach Stuffing Balls recipe to your own private DesktopCookbook.
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