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Chunky Beef Vegetable Soup
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Salads - Soups - Sidedishes
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Category |
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None
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Ingredients |
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3 C. vegetable juice
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2 C. hot water
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1 lb. stew beef, cut into 1-inch cubes
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8 C. frozen mixed vegetables
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2 medium potatoes, peeled and cubed
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1 small onion, chopped
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3 Tbsp. beef instant bouillon
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1/2 tsp. black pepper
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Instructions |
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Pour vegetable juice and water into slow cooker. Add beef, vegetables, bouillon and pepper, stir gently.
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Cover and cook on LOW for 8-9 hours OR on HIGH for 4-5 hours, until beef is tender.
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Serving
Suggestions |
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Great with Italian bread!
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Originally Submitted
1/3/2010
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0 Out of 5 from
0 reviews
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