1/2 c. crushed seasoned croutons (I have substituted bread crumbs)
2 -8oz. package refrigerated crescent rolls.
1/4 cup melted margarine.
Instructions
Directions for Cooking Day- Mix chicken, cream
cheese, chives, milk and salt. Freeze in freezer
bag.
Directions for Serving Day- Thaw chicken mixture.
Preheat oven to 350 degrees. Unroll rolls. Make
rectangles instead of triangles by sealing the
perforations. Place 1/4 c. filling on top of each
piece of roll. Fold over and seal. Dip packet in
melted butter and roll in crushed croutons. Bake
20 minutes until golden brown.
Originally Submitted
1/3/2010
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