PASTRY
Cream butter and sugar add egg and combine add flour. Turn onto floured surface and knead then roll out to fit pastry flan. Bake in Mod oven for 12 minutes or until golden brown.
FILLING
Combine sugar, cornflour, lemon juice and water and stir over low heat until it thickens, add yolks, butter and lemon rind and stir until well combined. Pour over cooked pastry.
MERINGUE
Beat egg whites until soft peaks form and continue beating and slowly add sugar until stiff. Spread over filling and bake in mod oven for 5 minutes or until slightly browned.
Originally Submitted
1/6/2010
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