|
|
Category |
|
Desserts - Breads
|
Sub
Category |
|
None
|
Servings |
|
12
|
Preptime |
|
45 minutes
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 2" piece fresh ginger, sliced
|
|
2 c water
|
|
12oz can conc. lemonade, thawed
|
|
4 1/2 c ginger ale
|
|
1 1/2 c vodka
|
|
Ice cubes
|
|
1 lemon, sliced
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
In a small saucepan, bring sliced ginger and water to a boil. Remove from heat and steep for 20 minutes. Strain and reserve liquid.
|
|
|
In a large pitcher, stir to combine the lemonade concentrate, ginger water, ginger ale, and vodka. Serve over ice with a slice of lemon.
|
|
|
|
|
|
|
Originally Submitted
3/10/2007
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Cowgirl Cooler recipe to your own private DesktopCookbook.
|